First read the chapter 6-chapter15 and Write a 2 page, 14 point, double space paper wherein you describe;
1. What you learned from this Module 2 Laying the Foundation.
2. What surprised me?
3. What disturbed me?
Then, read the chapter 8 and write one page double space for dicussions
Chapter 8 Planning the menu
Consider issues of the number of guests, kind of menu you might design, is this stand-up, sit down or buffet. What are the pros and cons of each type? Allergies.